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Breadcrumb

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  3. Recipes

Recipes

I use these recipes for personal reference and share them here for anyone who might be interested in them. I mostly cook for myself or two people and many of these recipes reflect that. Some will produce a single meal or prep for multiple meals with the goal of producing smaller portions as they are needed. Of course, some will produce multiple portions I can eat from for a week or more.

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Jonathan's Teriyaki Sauce

This is easily the most used sauce in my kitchen.
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Japanese Curry Powder

Under Development

I am currently working with this recipe to ensure that it is ready for publication.

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Curry Roux

Under Development

I am currently working with this recipe to ensure that it is ready for publication.

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Banana Bread

A great way to use up ripe bananas for breakfast, snacks, or the freezer.
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Poppy Seed Chicken

A chicken casserole that everyone enjoys.
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Basic Artisan Bread

A simple foundation for making several types of bread.
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Chinese Almond Cookies

Thank you Jen for bringing this treat back from my youth.

Recipe Categories

  • Courses
    • Appetizer
    • Main Course
    • Dessert
    • Drinks
  • Bread
  • Soup
  • Fruit
  • Salad/Vegetable
  • Fish
  • Other Seafood
  • Poultry
  • Pork
  • Other Light Meat
  • Beef
  • Other Heavy Meat
  • Dim Sum
  • Pasta/Noodles
  • Spice Mixture
  • Sauce
  • Snacks
  • Storage
    • Deep Freeze
    • Pressure Canning
    • Water Bath Canning
    • Vacuum Seal

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