| Quantity | Measurement | Weight | Ingredient | Notes |
|---|---|---|---|---|
| ¾ | Cup | Brown Sugar | ||
| ¾ | Cup | Mirin | ||
| ¾ | Cup | Soy Sauce | ||
| 1 | Tablespoon | Sesame Oil | ||
| 2 | Tablespoons | Oyster Sauce | ||
| 1 | Tablespoon | Hoisin Sauce | ||
| 1 | Tablespoon | Honey | ||
| 2 | Tablespoons | Garlic Powder | ||
| 1 | Teaspoon | Worcestershire Sauce | ||
| 1 | Teaspoon | White Pepper | ||
| 1 | Teaspoon | Ginger Powder | ||
| 1 | Teaspoon | Onion Power | ||
| 1 | Teaspoon | Five-Spice |
| Yield |
|---|
| Makes roughly enough to fill an old 20 oz. mirin bottle. |