Under Development
I am currently working with this recipe to ensure that it is ready for publication.
| Quantity | Measurement | Weight | Ingredient | Notes |
|---|---|---|---|---|
| 1 | Tablespoon | Turmeric | ||
| 1 | Teaspoon | Paprika | ||
| ½ | Teaspoon | Allspice | ||
| 1 | Leaf | Bay Leaf | ||
| 1 | Tablespoon | Coriander | ||
| 1 | Tablespoon | Cumin | ||
| 1 | Teaspoon | Cloves | ||
| ½ | Teaspoon | Fennel | ||
| ½ | Teaspoon | Nutmeg | ||
| 1 | Teaspoon | Cardamom | ||
| 1 | Teaspoon | Cinnamon Power | ||
| ½ | Teaspoon | Garlic Powder | ||
| 2 | Teaspoon | Fenugreek Seeds | ||
| 1 | Orange Peel | |||
| ½ | Teaspoon | Ground Black Pepper | ||
| ½ | Teaspoon | Cayenne Pepper | ||
| ½ | Teaspoon | Ginger Powder | ||
| ½ | Teaspoon | Red Chili Pepper | ||
| ½ | Teaspoon | White Pepper Powder | ||
| ? | Salt |
| Yield |
|---|
| 7–8 Tablespoons |
Instructions
- Combine ingredients in a glass jar.
- Shake everything well.
- Leave the sealed jar in a cool, dark place or freezer for two months.
Recipe Categories