| Quantity | Measurement | Weight | Ingredient | Notes |
|---|---|---|---|---|
| 5 | Regular | Chicken Breasts | ||
| 1 | Cup | Sour Cream | ||
| 1 | Can | Cream of Chicken Soup | ||
| 2 | Tablespoons | Lemon Juice | ||
| 2 | Stacks | Ritz Crackers | ||
| 1 | Stick | Salted Butter | ||
| 2–3 | Tablespoons | Poppy Seeds |
| Yield |
|---|
Instructions
- Cover chicken with water and bring to a boil.
- Remove chicken from water and allow to cool enough to shred with a fork.
- Mix together chicken, sour cream, soup, lemon juice, and one stack of crushed Ritz crackers.
- Put into a casserole dish.
- Sprinkle the top with the other stack of crushed Ritz crackers.
- Drizzle with melted butter and sprinkle the top with the poppy seeds.
- Bake at 350˚ without a lid for about 25–30 minutes.
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